Freeze-dried and fermented donkey milk.Box of 10 sachets of 9g

With the laboratory that develops it, this food supplement is an exclusive that we are very proud to offer you. This box of 10 sachets of 9 g of freeze-dried and fermented donkey milk is offered at cost price for promotion. Each bag can be sold individually as it has its own barcode. It is an exclusive nutraceutical formula, with prebiotic and probiotic action. To use it, you must dissolve the contents of each sachet in 90 mL of water or liquid (juice, broth, etc.).). This food supplement is exceptional and unique. This milk is 100% natural and certified in Organic Agriculture but it is also fermented using a process developed by the University of Salamanca. Many studies are currently being done on the exceptional properties of fermented donkey milk. Take for example a publication from the National Institutes of Health from August 2021. The conclusion of this long study is that “A donkey milk fermentation process improves the bioactive properties (beneficial health properties) of donkey milk”. The microorganisms used for fermentation are present in the final product and function as prebiotics and probiotics. This fermented milk facilitates the digestion of lactose, improves digestion, restores the microbiota, promotes intestinal transit and strengthens the immune system. In all civilizations and for thousands of years, we have known that donkey's milk is the milk closest to mother's milk. You can actually fully feed a newborn with donkey milk. It is therefore an ideal food supplement. It is also particularly recommended for people with an intolerance to cow's milk, thanks to its very low levels of casein and beta-lactoglobulins. It is a very rare milk because the animal gives on average 1.5 liters per day. This milk comes from a farm in the province of Salamanca (Spain) which takes care of the protection of the Zamorano-Leonés donkey breed. This breed was declared endangered in 1987, a category in which it remains today. This milk therefore actively participates in the protection of this magnificent animal. Freeze-drying is a process which allows all the properties of milk to be preserved thanks to a natural method of drying by cold and vacuum. This technique was invented by the Incas who stored their foodstuffs on the heights of Machu Picchu. Freeze-drying manages to increase the shelf life of milk and above all preserves its nutrients and its organoleptic qualities. The bags, under a protective atmosphere, can be kept for 3 years (in our case, October 2026). As an intensive fortifying treatment, milk can be reconstituted at the rate of one 9 g sachet in 90 ml of water (a small glass) per day. You thus have an intensive 10-day treatment of the most natural food supplement available. A fortifying maintenance treatment consists of taking 1/2 sachet per day which gives you 20 days of treatment. Donkey milk is very rich in vitamins, especially vitamins. C, B9 (which contributes to the proper functioning of the immune system) and B12 (which reduces fatigue). It is also very rich in minerals and trace elements, especially selenium (an anti-oxidant with multiple benefits for health and immunity). It contains many immunoprotective enzymes such as lysozyme, lactoferrin and the famous immunoglobulins which strengthen the immune system. This milk is recommended for children of all ages, for pregnant women, the elderly, people who have taken antibiotics and for anyone wishing to strengthen their body and their defenses. It also serves as an alternative to cow's milk thanks to its very low concentration of caseins.