2x Herbal Hibiscus with 2x San Limello and 2x San Pompello in a bundle

Bitter Hibiscus Character The Bitter Hibiscus brings a smile to the face of all non-alcoholic aperitif lovers. As a non-alcoholic alternative to Aperol, Dr. Jaglas' Herber Hibiskus charmingly invites you to enjoy a cool summer drink. The sweet tartness of the hibiscus flowers is rounded off with rosemary, bitter orange, vanilla and elderberries. The non-alcoholic Aperol can be perfectly served with tonic and lime as a hibiscus spritz. UConvincingly fresh, without azo dyes, in its vegan and gluten-free form. Edition Am Tacheles The non-alcoholic aperitif was originally developed especially for the Berlin district Am Tacheles. The residential building "Vert" was designed by the architects Herzog & de Meuron. You can find further information about "AM TACHELES" here! Recipere This non-alcoholic aperitif impresses with its hearty hibiscus flavor and a subtle orange note. Pharmacists highly recommend it. It can be enjoyed in many ways: as a refreshing hibiscus spritz with tonic water or non-alcoholic sparkling wine. Serve in a wine glass or tumbler garnished with rosemary or fresh berries for a truly enjoyable experience. Signature Drink Hibiscus Spritz 40 ml Tart Hibiscus 160 ml Tonic Water 1/2 lime or verjus Wine glass, ice cubes, rosemary Food Pairing Tart Hibiscus Mild goat's cheese, nuts, chocolate These food pairings are perfect for the non-alcoholic Aperol from Dr. Jaglas because they offer a harmonious balance between salty and sweet flavors. The mild goat cheese complements the fruity freshness of the aperitif, while nuts add a crunchy texture and nutty nuances. The chocolate provides a sweet, tempting note that complements the taste profile of the aperitif wonderfully and rounds off the enjoyment experience. San Pompello Character The new summer drink 2025: Complex play of aromas - refreshing, bittersweet with a long, multi-layered finish. Our pink aperitif combines the vibrant freshness of pink grapefruit with a sophisticated balance of acidity and depth. Perfect for those who love intensity - and want to savor the moment. Recipere Classic Paloma, but reimagined: Served in a wine glass with tonic and a fine salt rim Recipe 40ml San Pompello 160 ml tonic water 1/2 lime or non-alcoholic mescal Wine glass, ice cubes, salt rim TIP: Moisten the rim of the glass with lemon and dip in salt Food Pairing San Pompello Ceviche, Tachos, Pistachios, Guacamole & Chips San Limello Character The Dr. Jaglas San Limello is the non-alcoholic substitute for Limoncello. It creates an Italian atmosphere. The alcohol-free Limoncello combines the fresh acidity of ripe lemons with a subtle hint of citrus fruits. The combination of the natural sweetness of lemon and grapefruit is rounded off by the taste of a light honey note. We recommend the delicate lemon in the wine glass as “Limello Spritz”. With prosecco, tonic water or soda and fresh mint as garnish. For aperitif lovers in every season. Recipe The pharmacists recommend serving the aperitif in a wine glass as a refreshing "Limello Spritz". Enjoy it with prosecco, tonic water or soda and refine it with fresh mint as an attractive garnish. A sparkling taste experience awaits you. Signature Drink Limello Spritz 40 ml San Limello 160 ml Tonic Water or non-alcoholic Prosecco Wine glass, ice cubes, mint Food Pairing San Limello Burrata, antipasti, seafood These food pairings go perfectly with Dr. Limello's non-alcoholic Limoncello. Yes, glass. The creamy burrata complements the refreshing citrus note of the aperitif, while antipasti offer a variety of flavors that complement the taste experiences. Seafood harmonizes perfectly with the Mediterranean freshness of limoncello, creating a delicious combination for your enjoyment. Note In Dr. Jaglas products do NOT contain AZO DYES.