Silicone cooking and baking whisk 26 cm Dr. Oetker Flexxibel Love

DESCRIPTION: Dr. Oetker offers you this small silicone kitchen whisk for whipping creams, whipping mayonnaise, stirring béchamel or even beating egg yolks for carbonara sauce THE LITTLE +: This kitchen whisk can also be used as a pastry whisk to whip egg whites until stiff, to stir a cake mixture, to mix the ingredients for crepe, waffle or pancake batter COMPOSITION: Made in Germany, this professional pastry whisk is entirely made of high-quality platinum silicone, it is so robust that it is dishwasher safe and can be used in extreme conditions from -40°C to +230°C DIMENSIONS: The pastry whisk measures a total of 26 cm in length, the functional part measures 12 x 5.1 cm, which is practical for stirring sauces in a small saucepan, also for béchamel or mayonnaise USE: Thanks to its platinum silicone design, this kitchen whisk is perfectly compatible with everyday cooking, it stirs the contents of pans, saucepans and other non-stick dishes without ever damaging the coating Dr Oetker is a German brand founded in 1891 by August Oetker. It offers molds and preparation accessories dedicated to pastry and bakery enthusiasts and professionals. Building on its success, the brand was established in France in 1919 under the name Ancel, which then manufactured yeasts, sugars and desserts to prepare. Since then, the company has continued to grow. Dr Oetker pastry utensils are very resistant thanks to their stainless steel composition. Its wide range of molds will allow you to make cakes, kougelhofs, savarins, tarts, cakes and many other delicacies.