Kougelhopf mold 22 cm Dr Oetker Tradition

With this Kouglof mold from Dr Oetker you can make tasty cakes. It has very good thermal conductivity and non-stick properties. The mold resists the acidity of the fruit, has a neutral smell and has very high edges and a chimney in the middle to facilitate lifting during cooking. Ideal for making the traditional Alsatian cake with nuts, raisins, bacon bits or other ingredients of your choice. A word of advice: butter the mold before pouring the batter and wait 10 minutes before unmolding it. Dr Oetker is a brand