Dynveo
PQQ – Pyrroloquinoline quinone - 10mg / 60 capsules
What is the PQQ? Pyrroloquinoline quinone (PQQ) is an enzyme cofactor discovered in the 1970s. Present naturally in certain plants (green tea, fermented soy, parsley, spinach) and produced by certain bacteria in the microbiota, it is also found in our cells, particularly in the mitochondria. Often referred to as a “quasi-vitamin” or “longevity molecule,” it acts in synergy with coenzyme Q10 and plays a role in energy metabolism, neuron protection, and vitamin E recycling. Since dietary intake is extremely low, supplementation is the only way to achieve scientifically studied dosages. The benefits of PQQ: Cellular energy: Acts on mitochondria, the cells' true powerhouses. Antioxidant protection: regenerates oxidized vitamin E to maintain its protective activity. Overall well-being: supports vitality and helps to better resist the effects of aging. Advantages of Dynveo PQQ: Natural and patented source: BioPQQ® (MGCPQQ® in Europe), derived from biofermentation. Ultra pure grade ≥ 99%: validated by HPLC. Clinically documented form: 5 robust, double-blind, placebo-controlled clinical studies. Only PQQ authorized in Europe: Novel Food status granted by EFSA. Made in Japan: patented process, environmentally friendly, without chemical solvents. Clean label vegetable capsules: pullulan + organic acacia fibers, without controversial additives. Directions for use: Take 2 capsules per day with meals and a large glass of water. For better effectiveness: split the dose (1 capsule in the morning, 1 capsule at midday). Studies show noticeable effects as early as 6 to 8 weeks. A minimum course of treatment of 2 to 3 months is recommended. Precautions for use: Reserved for adults. Déconseillé aux femmes enceintes ou allaitantes. Do not exceed the recommended intake. Food supplements are not a substitute for a balanced diet. Keep out of reach of children and store in a dry place. Recommended combinations: Trans resveratrol, Kaneka ubiquinol, liposomal vitamin C, ginseng