Blanxart Organic Dark Chocolate Single Origin Congo 91%

Congo 91% Region: Mountains of the Moon Genetics: Cacao Forastero Tasting notes. Soft fruity essence. Reminiscent of red fruits. It reveals vegetal and earthy notes, well complemented by a strong spicy touch fusing with a nuance of black tea. weight 75g – units box 12 organic Bean to Bar no plastic glten free Artisan Chocolate maker from Barcelona Congo 91% Region: Mountains of the Moon Genetics: Forastero Cacao Tasting notes. Soft fruity essence. I remember red fruits. It reveals vegetal and earthy notes, well complemented by a strong spicy touch fusing with a hint of black tea.  Congo 91% Région: Montagnes de la Lune Génétique: Forastero Cacao Notes de dégustation. Soft and fruity essence. Je me souviens des fruits rouges. Il révèle des notes végétales et terreuses, bien complétées par une forte touche épicée fusionnant avec une pointe de thé noir.