Wheat Gluten 500g - BIO

Gluten is a natural protein found in dryland grains such as wheat, rye, barley, kamut, and spelt. It is especially valued in baking and pastry due to its viscoelastic properties, which provide elasticity to doughs and contribute to giving them volume and a spongy texture. The product contains 100% wheat gluten, with no additives, preservatives, or colorings, making it a pure and versatile option for preparations that require structure and consistency in the dough.