Book - Smoking and drying meats and fish

This step-by-step guide will explain the art of drying and smoking meat and fish at home: delicious salmon gravlax, homemade sausages, etc. Who hasn't dreamed of making their own ham?Discover all the techniques as well as the more complex processes. Improve yourself and develop your own style. No expensive equipment is needed to get started: a simple oven or barbecue is enough!•Complete instructions for indoor hot and cold smoking• A guide to building your own outdoor smoker - from a cardboard box.•,Master salting and brining techniques, perfect for making whole hams.