Book - Cult recipes - Venice

The collection of cult recipes is back in a new, practical format at a low price!A true culinary guide to the most beautiful cities in the world, it can be taken anywhere and savored both on the plate and through reading.Find 5 must-see titles from the collection for €9.90: New York, Tokyo, Istanbul, Paris-Hanoi, Venice… Laura Zavan invites us on a true gastronomic journey.Classic Venetian recipes: Baccalà crostini with olive oil, baby octopus with vinaigrette, artichoke ravioli, pea risotto, Venetian-style liver, cuttlefish with black pepper and polenta, tiramisu, carnival fritters... But also the tradition of gourmet aperitifs and the many recipes for "cicchetti" to nibble on, the aperole spritz (the local aperitif), Carnival recipes...A major report in Venice, in restaurants, among shopkeepers, in markets, in the large vegetable gardens of the lagoon.Photographs: Grégoire Kalt.