Billers Bio Backpack Bread Type Hildegard Bread

Bake our delicious bread yourself quickly and easily. Put the cake mix in a bowl with 200 ml of lukewarm water. Knead with the dough hook until the dough easily separates from the bottom of the bowl (approx. 4 min.) Place the dough on a floured work surface, form a loaf of bread by kneading and place this in the baking tin lined with baking paper. Now put the dough in a warm place for about 40 minutes and cover it with a cloth. The volume increases significantly. Then brush lightly with water and bake in the preheated oven at 220°C (top and bottom heat) or 200°C (convection) for 10 minutes, then at 200°C (top and bottom heat) or 180°C (convection) for 40 minutes. finish baking. Let the bread cool down before eating.