Billers Bio Backpack cake type chocolates

Bake our delicious cakes yourself quickly and easily. Cream together 2 eggs, 100 g warm butter/Billers oil butter and 50 ml buttermilk/sour cream. Mix with baking mix. Leave to rest for 10 minutes. Line the baking pan with baking paper. Preheat the oven to 170°C to 180°C. Mix the batter again and pour it into the baking pan. On middle rail c. Bake for 30-35 minutes (until the cake turns golden brown). Carefully remove the cake from the mold and leave to cool.