Billers Organic Pan Bread Sweet Veggy Apple, gluten free, vegan, 200g

Prepare delicious vegetarian pan bread easily. Preparation: Mix 200 g pan bread mix with 100 ml warm milk, 50 g plain yoghurt and 40 ml oil to form a smooth dough, leave to rest for 10 minutes. Then knead again, form small flat cakes and fry in the pan over medium heat.