ORGANIC fennel from Austria

BIO fennel from Austria pampers you with its sweet, strong aroma and originally comes from the Mediterranean region. It is ideal for refining seafood and fish dishes. Fennel also gives soups and sauces that special something and even goes well with risotto or pears. He is a welcome guest in the back kitchen and gives home-baked rye and black bread that special flavor. Tip: do not cook too long, as the fennel quickly loses its taste.