ORGANIC marjoram from Austria

ORGANIC marjoram from Austria with its spicy, slightly sweet and yet bitter aroma is particularly suitable for hearty meat and game dishes. It was cultivated in Egypt over 3,000 years ago and can be used in many ways. Known as a typical pizza and pasta spice, marjoram is ideal for seasoning potato and egg dishes. This makes the breakfast omlette even more enjoyable. Tip: It is best to add marjoram towards the end of the cooking time, as it is not very heat-resistant.