Organic parsley from Austria

BIO parsley from Austria with its spicy freshness and light citrus and aniseed notes goes well with almost all dishes and definitely not just in the soup plate. Considered a sacred plant in ancient Greece, parsley only found its way to Central Europe in the Middle Ages and has come to stay. Whether sauces, dips, vegetable, meat or fish dishes ... parsley has become indispensable. And of course not to forget the parsley potatoes. Tip: Do not cook the parsley as it loses a lot of its aroma when it is hot.