Rested

Type of production: 100% artisanal Type of agave: Agave angustifolia Haw / Espadin Cutting the agave: Coa and machete Type of kiln: Conical shaped kiln dug into the ground Cooking wood: Holm oak Grind: Tahona chilena de cantera (large stone pulled by a horse) Fermentation: Natural in pine barrels Distillation: Copper coil still Number of distillations: 2 Aging: 11 months Type of barrel: New American oak Vol alc: 45%