Lapacho Tea 100gr

The Incas used this bark as a medicine because of the high amount of tannin it contains. Advice, do not drink more than 2 cups of lapacho per day. Benefits of lapacho tea: + Can inhibit various bacteria and fungi + Can help reduce allergy symptoms + Good for the intestines + Decaffeinated Did you know: Lapacho is made from the bark of the lapacho tree. The lapacho must be boiled before you can drink it. Taste: Pure, spicy, earthy. brewing advice: 1-2 tsp 100 degrees Celsius 20 min, bring a pan with 200 ml of water to the boil with 1-2 teaspoons of lapacho herbs. Let it steep for 15 to 20 minutes and remove the lapacho. You drink this herbal tea lukewarm, so not hot. Ingredients: Lapacho tea. Allergens: Contains no allergens. Storage instructions: Store cool, dark and dry in a closed tin.