Lithos Nero D'Avola SICILIA DOC - Cantine Vinci

Grape variety: Nero d'Avola (100%) Production area: Agro Marsalese Training system: Espalier with Guyot pruning Harvest period: September Vinification: In stainless steel tanks at controlled temperature (24/25 ° C) with maceration of the must on the skins for over 20 days Color: Intense ruby red with purple reflections Flavor: Pleasant sensations of plum and wild fruit jams, combined with extraordinary spicy hints that recall above all pepper and vanilla Taste: Round, powerful and bewitching on the palate, decidedly tannic but not aggressive, it stands out for its very elegant final aromatic persistence Alcohol content: 13.50% vol. Wood aging: Minimum 6 months in barrique Bottle aging: Minimum 3 months Pairing: To be enjoyed with roasted or grilled red meats, braised game, but also with cured meats and medium-long-aged cheeses produced in Sicily Serving temperature: 16/18 ° C Format: 750 ml