Mandorle Tostate Bio di Sicilia
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Sparkling red obtained from Nerello Mascalese grapes grown in the hills, decisive and fragrant takes its aroma from the thyme plants cultivated with passion. AT THE TABLE Succulent red meats, pasta dishes and risotto based on legumes and grouper ragout. Excellent on blue or aged cheeses. VARIETY' Nerello Mascalese PRODUCTION AREA South-eastern Sicily in the territory of San Michele di Ganzaria VINIFICATION In steel at a temperature of 14-16 ° C AGING In steel for about 4 months. Second fermentation in Martinotti system autoclave.