Taninè Red Fortified Wine - Cantine Vinci

Grapes: Blend of native red grapes Area: Marsala countryside Harvest: September Vinification: In stainless steel tanks (24/25 ° C) with maceration of the must on the skins; once the first 5-6 ° of alcohol has been carried out during alcoholic fermentation, ethanol of wine origin is added up to approx. 18 ° to block the fermentation process and thus preserve a large part of the sugars and aromas of the must Color: Intense ruby red Odor: Sophisticated, of considerable intensity and excellent persistence on the nose; the plum, the cherries in alcohol and the jams of wild berries stand out, to which are added balsamic and vanilla notes, sweet tobacco and cocoa Taste: Pleasant, full-bodied and enveloping, with a notable alcoholic boost; it is characterized by the perfect balance between the sweet and tannic components Alcohol content: 18.00% vol. Sugar content: 150 gr / l Maturation: Min. 3 months Pairing: Special dessert wine Temperature: 14/16 ° Format: 500 ml