Pure shea butter - 50 ml

Extraction method: pressing of the nuts Appearance: very soft butter at room temperature. Color: white to light yellow. Smell: light, characteristic. Touch: rich, melting and slightly grainy. Emulsions. Caution : • Store in a cool, dry place away from heat. Ingredients : • Pure organic shea butter Composition in main fatty acids: • Linoleic acid (4 to 7%) • Oleic acid (42 to 47%) • Stearic acid (40 to 47%)