Organic caraway

Organic caraway, from organic farming with FR-BIO-01 certification, offers a unique flavor, slightly aniseed and lemony, between fennel, dill and cumin, sometimes spicy and bitter, with an aniseed, spicy scent. and hot during cooking. Native to North Africa, Asia and Europe, caraway is a herbaceous plant in the Apiaceae family, with seeds used in the food industry.  In terms of health benefits, organic caraway is recognized for its antispasmodic and carminative properties, relieving digestive disorders such as gastric spasms, aerophagia, bloating, nausea, diarrhea, constipation and flatulence. It is also indicated for infant colic, elimination of intestinal gas, acting as a dewormer and regulating heart rhythm disturbed by digestive problems. It alleviates the symptoms of painful periods and acts as a natural expectorant. As an organic product, organic caraway avoids the ingestion of chemicals harmful to health while preserving its taste and nutrients.  In the kitchen, organic caraway is used to flavor strong meat dishes such as game, pork, mutton, goose, duck, poultry, turkey, and chicken. It also goes well with cheeses, particularly Munster and Gouda, and is added to sauerkraut preparations with juniper berries. Resistant to cooking, caraway is ideal for marinades, sauces, stews, and is appreciated in breads such as pumpernickel and dark rye bread. This spice is also integrated into world cuisines, adding a distinctive note to North African, Indian and Hungarian dishes, and to alcoholic drinks such as gin, brennivin, and brandies. Easy to integrate before, during, or after cooking, organic caraway can be used daily to replace cumin, fennel, or dill.