Organic Sweet Mint Cut Leaves

Sweet mint, a variety recognizable by its sweet and subtle aroma, offers a characteristic freshness to dishes. Native to Western Asia, it is grown in suitable climates, including the United States, China, Japan, Australia, and Canada. Organic sweet mint, from organic farming and certified FR-BIO-01, is free of GMOs and nanomaterials, and has not been ionized to extend its shelf life.  Historically used by the Hebrews and Romans, sweet mint has medicinal benefits, stimulating the digestive system, relieving stomach aches, nausea, and bloating. It also acts on the respiratory system, helping in cases of flu, cough, sinusitis, or bronchitis. Sweet mint is recommended to relieve migraines, headaches, facial pain, gingivitis, stomatitis, and bad breath.  In cooking, sweet mint finds its place in a variety of sweet and savory dishes, such as fruit salads, teas, frozen soups, raw vegetables, tabbouleh, sauces, garnishes, and mint teas. to facilitate digestion. To reveal its flavor, it is recommended to crush the sweet mint leaves, which do not tolerate heat, so add them at the end of cooking or when cold. This variety of mint, although toxic to animals, has medicinal virtues for humans, promoting digestion, relieving respiratory problems, and avoiding chemicals and pesticides thanks to its organic certification.