Salt mist 100 ml - RIVESALINE

Concentrated seawater saturated with salt collected during the fleur de sel harvest, glass spray bottle. The mist of salt is used at the table as a liquid salt or in the kitchen when cooking on the grill. Salt mist is the brine saturated with sodium from the crystallizers which gives rise to gray salt and fleur de sel. During the harvest season, we add mineral-laden water to the crystallizers every day to compensate for the evaporation that occurs there. The concentration of secondary minerals increases as the season progresses. We wait until the magnesium is close to saturation to collect our salt mist. Let's be clear, magnesium is bitter but it is necessary for our body and particularly good for morale in winter. The mist can bring you some every day! Rivesaline is an agri-food company specializing in the manual production and distribution of natural salt as well as other resources on the Île de Ré to discover. Modern and resilient food for a thousand years. The traditional salt marsh of Ile de Ré offers a wide range of healthy foods with high nutritional qualities. Its operation generates local jobs and a positive environmental impact. Since 2003, Rivesaline has been offering a differentiated offer based on its natural resources: gray salt, fleur de sel, salt mist, glasswort, maceron and seaweed.