Superior BOX 5 varied plates Pata Negra & Bottle of IBESUREX wine

You will find the excellence in terms of Pata Negra from 100% Bellota Iberian pig in a tasting format and to offer with its adapted bottle of Spanish red wine. LUXURY BLACK BOX composed of: 1 plate of ham 100 gr 1 plate of sausage 100 gr 1 Chorizo Plate 100g 1 Lomo Plate 100g 1 Lomito Plate 100g 1 Rioja CS red wine 1 wooden box Advice: Store for a maximum of 6 months at room temperature. An ideal box to offer for Christmas or any other occasion!! Store at room temperature. A bit of history: A family in the land of Pata Negra In the land of pata negra, of course. We are the Cubero-González family, David and Nuria, and our two sons. We are a couple of veterinarians, breeders of 100% pure Iberian breed pigs, and Pata Negra ham and Iberian charcuterie refiners. For more than 45 years our family and professional project of our small family business (IBESUREX) aims to preserve the Iberian pig in its natural environment (the Dehesa de Extremadura), to raise it and to transform it according to traditional know-how. But at Ibesurex we go a little further, in particular our hams have a minimum ripening of 48 months. We even found a very old method of preserving the acorn that we use in a very special project. Ibesurex Pata Negra Oro ham “The most bellota ham in the world”). Exclusively only Pata-Negra First of all, this implies a choice: to work exclusively with genetically pure Iberian pigs, without crossing with other pig breeds. It is a less productive, less profitable option, but for us more honest. An effort to get as close as possible to an authentic, traditional and high quality product. A whole heritage of our land to be protected, while preserving its traditional breeding conditions. All our pigs have been bred and monitored very closely to guarantee a quality product. To produce our pata negra bellota hams we choose ourselves, about 600 pigs/year, all of the genetically pure Iberian breed, no crossbreeding, and raised in the open air taking advantage of 1,400 hectares of dehesa each year. It is these selected animals that correspond to the quality that we expect for our hams. That means about 1,200 pata-negra hams/year. Pure Pata Negra Ham of the highest quality. This is where the real work of making our pata negra bellota hams begins (100% Iberian acorn ham). That's why we often say, "First we make good pigs. Good pigs come out of good hams. »...and charcuterie! Each PataNegra IBESUREX ham that reaches our customers is a small story of at least 6 years of work, which are necessary to acquire all their flavor and their melting texture with its exceptional aromatic persistence. A real pata-negra bellota ham with an intense, round and balanced sensory profile. It's for you!!