Whole Corsican Lonzo 820gr Salaisons d’ Ucciani

Refined and typical superior quality charcuterie from rack of pork, a Corsican specialty Lonzo is the most common form of pork preservation in all of Corsica. Taken from local French pork tenderloin made in Corsica at Ucciani, this Corsican charcuterie is talked about by its very particular taste, by its ease of preservation and by the many tasting possibilities it offers. Corsican Charcuterie Lonzu In order to better appreciate it, the Lonzo must not be too dry. In this sense, Luxfood-Shop offers you lonzo having undergone a maximum of 2 months of refining. Consume it in thin slices as an aperitif, and in thicker slices as a starter. Lonzo from Corsica, typical charcuterie comes from the rack of Pork The Lonzo is salted then left to rest to then be peppered, gutted and stringed by hand, then smoked and matured for 1 1/2 to 2 months in the Ucciani salting dryers. The lean Lonzo meat is complemented by a drizzle of fat Refined and typical high quality artisanal charcuterie from rack of pork, a Corsican speciality. Discover the story of Joseph Pantaloni, master butcher, manufacturer of Corsican products near Ajaccio. Proud of their origins, the company's employees have more than 25 years of experience in the preparation of charcuterie. The Ucciani salted meats were created in 1992 located at an altitude of 420m in the gravona valley, 40 minutes north of Ajaccio. Manufacturer of Corsican products committed to offering quality traditional charcuterie, Joseph Pantaloni selects pigs from partner breeders. The entire production is thus made from local French pork. The company is a member of the Corsican Salaisonniers Consortium, highlighting the Corsican heritage. Lonzo is lean and pulled from the pork tenderloin and should not be too dry. Refining does not exceed 2 months. Appreciated for its particular taste, its ease of conservation, tasting Ingredients : Shape: Long Size: 20-25cm cm Weight: About 800 to 850 g DYE FREE - ALLERGENS FREE Maturity period: 1 month minimum Recommended storage temperature: between 16 and 20°C Lonzo Corse Tasting Tips: Cut the lonzo into thin slices. Eat fat and lean together to savor the balance of flavor DLC: 125 days