Tomme of ewe and artisanal goat cheese from the Basque Country - LAUBURU-ZYRAX

Tomme of 2 pasteurized milks. Mixed/Artisanal goat cheese with a typical, fruity flavor, without bitterness. Digestible and tasty Tomme of sheep and goat cheese - LAUBURU-ZYRAX: An exceptional marriage of flavors IDEAL FOR CUTTING for your cheese and dairy department The cheese dairy is located in Arbérats Sillègue (64) halfway between Salies de Béarn and St Jean Pied de Port. The cheeses are made according to the traditional Basque method: Manual curd cutting Manual molding and demolding Rubbed with salt from Salies de Béarn as tradition dictates and as manufacturers making the Ossau Iraty AOP no longer do: - crust natural, naturally low in salt Manual brushing Conventional range such as Ewes made with raw or pasteurized milk, this cheese dairy is now the envy of manufacturers for the quality of their flavored products. At Epicure-shop, we are passionate about superior quality artisanal cheeses and we are constantly looking for new products to satisfy the most demanding palates. Today, we want you to discover one of our most delicious cheeses: sheep and goat cheese. This unique cheese is produced in France from raw sheep's and goat's milk. It is matured for several weeks, which gives it a creamy texture and a pronounced taste. The combination of sheep's and goat's milk gives it a unique flavor, with hints of hazelnuts and dried fruits. This Tomme of sheep and goat is a superior quality artisanal product that deserves to be known and tasted. We believe that each cheese is unique and should be enjoyed with care and attention. Here are some tips for optimally tasting Tomme de ewe and goat cheese: Take the cheese out of the fridge one hour before serving. This will allow the cheese to regain its natural flavor and creamy texture. Cut cheese into medium chunks to preserve texture and flavor. Avoid slicing it too thinly, as this can affect the texture and flavor of the cheese. Accompany the cheese with fresh bread and dried fruit. Walnuts, raisins and figs blend perfectly with the pronounced taste of sheep and goat cheese. Serve the cheese at room temperature. If you must store it, store it in an airtight container and place it in the refrigerator. At LAUBURU-ZYRAX, we are proud to offer a selection of high-quality artisanal cheeses, including Tomme de brebis and goat. We believe that each cheese is a treasure that deserves to be discovered and tasted. We hope that these tips will help you to savor the Tomme of sheep and goat cheese in an optimal way. Basque cheese Unique typical taste. Entirely manual production: Cutting of the curd, moulding, removal from the mould, brushing and salting with Salies de Béarn salt. Natural crust. Refined 4 months