Tomme of sheep cheese rubbed with walnut liqueur Cheese from the Basque Country Lauburu/Zyrax

Pasteurized artisanal sheep with a sweet and harmonious flavor of nuts, fruity, without bitterness. Typical taste, perfect aromatization with the walnut liqueur integrated into the milk before curdling Entirely manual production: Cutting of the curd, moulding, removal from the mould, brushing and salting with Salies de Béarn salt. Natural crust The LAUBURU/ZYRAX cheese dairy offers you uncooked pressed cheese products made by craftsmen using old-fashioned processes. Their specialties are sheep tommes, goat tommes, cow tommes and some of milk mixed with or without natural flavoring with spices from 0.900 kg to 12 kg. They still work with a pre-pressing tank where the cheese is pressed in its whey, which gives it a tasty and creamy taste, and gives its suppleness to the dough. The cheeses are salted by hand with Salies salt.