Ankorstore /  Savoury /  Erisay /  Terrine de foie de volaille à l’armagnac
Terrine de foie de volaille à l’armagnac
Erisay

POULTRY LIVER TERRINE IN ARMAGNAC

Old-fashioned recipe from Jacques Erisay, founder of Maison Erisay and father of the current Managing Director Frédéric Erisay.

Products you may like