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Almejas al Natural PEPUS Pequeñas OL-120
ESPINALER 1896

Natural Clams PEPUS Small OL-120

Pepus clams are washed and steamed in a controlled process. 

They are carefully peeled and sorted by size. 

After a final wash, they are packed and the covering liquid (water and salt) is added.    This clam is highly appreciated commercially for the quality of its meat and its great flavor. 

The texture is fine and elastic and the flavor is mild, very characteristic of the clam.

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