ESPINALER Spicy Sauce 92 ml

It is the ideal seasoning for all kinds of preserves, potatoes and olives. We have been manufacturing it since 1960 with the same recipe: a unique, exclusive and familiar formula. Espinaler sauce was born as the perfect complement to canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in salads, in cod esqueixada, in fried eggs, in the gazpacho, in the potato omelette, in the Roman squid, in the anchovies and even in the black vermouth! And so, a long etcetera. A unique sauce that many have tried to copy, without success, and which has become an icon throughout Catalonia.