Amatika 46% Vegan – bean 3 kg, Valrhona

Valrhona plant-based couverture chocolate for professionals Pure origin cocoa beans from Madagascar, Ambanja District The first Grand Cru vegan chocolate born in the heart of Madagascar's plantations Main profile: cocoa. Minor note: cereals.Unique note: toasted almonds Best uses: creams and ganaches Other recommended uses: coating, molding, bars, mousses, ice cream and sorbets Certified B Corporation