Caramelia couverture chocolate - Valrhona 3Kg bag

Caramélia combines all the deliciousness of a real caramel made with skimmed milk and butter with a large milk chocolate. This combination gives Caramélia a soft and creamy texture that is perfect for your molds, tablets, mousse, ice creams and sorbets. Tempering curve: Melting (45/50°C), Crystallization (27/28°C), Working Temperature 3 (29/30°C) Note: Chocolate does not tolerate high temperatures during transport. In hot weather, it may melt in the package and become a block. This does not affect its taste properties. In some cases, we may temporarily block your order from being shipped or recommend delivery by Chronofresh. Ingredients: Sugar, cocoa butter, caramel, whole milk powder, cocoa beans, sunflower lecithin Storage: Keep tightly closed to preserve its properties and store between 16 and 18°C.Origin: France Net weight: 3 kg