Discover Tyrrells Sweet Chilli & Red Pepper crisps, a delicious blend of sweet chilli and red pepper enhanced with spicy notes of jalapeño, ginger, cayenne pepper and star anise, for a burst of flavour in every bite. Slow-cooked in their skins from local potatoes in Herefordshire, England, these artisan chips are distinguished by their crispy texture and authentic taste. Gluten-free, with no artificial flavors, colors or flavor enhancers, they are perfectly suited to vegetarians and lovers of quality products.In 150g format, they are ideal to take away or share as an aperitif. A real favorite for gourmets looking for originality and intensity.