Jivara 41% milk chocolate - Valrhona 3 kg bag

Valrhona's Jivara milk chocolate will seduce you with its strong taste and its cocoa and creamy notes, with final touches of vanilla and malt. Easy to use, these beans, due to their unique shape, are specially adapted for baking. Jivara beans are recommended for most of your baking creations. Application: Tempering curve: Melting (45/50°C), Crystallization (27/28°C), Working T3 (29/30°C) If you need additional help, you can consult our article: Choosing the right couverture chocolate. Note: Chocolate does not like high heat during transport. In hot weather, it may melt in the package and become a block. This does not affect its taste properties. In some cases, we may temporarily block your order from being shipped or recommend delivery by Chronofresh. Ingredients: Cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, sunflower lecithin, barley malt extract Storage: Keep tightly closed to preserve its properties and store between 16° and 18°C, away from heat and humidity.Origin: France Net weight: 3 kg