Presented in a jar, you will unmold your Duck Foie Gras with a spoon. Suggestions: Keep your Duck Foie Gras in the fridge for 12 hours before enjoying it. Quickly pass the jar under hot water to facilitate unmolding then, for slicing, use a knife dipped in hot water. You can also serve your Foie Gras with a spoon, forming quenelles after passing your spoon under hot water.