BLACK EGG N°5 24 CM, GUYAUX

This chocolate molding, made in the pastry style, by J.GUYAUX, is molded by hand, twice, from pure cocoa butter chocolate. It is garnished exclusively with fried chocolate or chocolate eggs. These treats have a long tradition in Dutch culture, and their name comes from the Dutch Count Hendrik Hop. He was known to enjoy these delicious coffee treats. Therefore, they have become a symbol of the culinary and sweet history of the Netherlands.      In summary, Hopjes are charming coffee and caramel candies, with a rich and balanced flavor. Their history and delicious taste make them a beloved treat around the world, offering a touch of tradition and pleasure with every tasting.