CHOCOLATE-GAYETTE “PRALINE-HAZELNUT” - 200gr bag
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For all chocolate papillote fans, re-discover our emblematic recipes through this anniversary edition! Praline lovers will love these 4 traditional recipes from Révillon's emblematic know-how. By the way, did you know that we caramelize our sugars and roast our dried fruits for our pralines in copper cauldrons? black praline, milk praline, Dark praline, Cereal milk praline About 77 twists in this bag. Made in the Rhône-Alpes region with all our know-how and are palm oil free!