Milk 2 Organic - Organic follow-on milk from 6 to 12 months - infant milk - EVERYMILK -x18

EVERYMILK is an organic infant milk powder made in France (everymilk.com) everykid has partnered with an infant milk manufacturer who has been an expert in its field for over 35 years, in order to offer its customers a quality organic milk of French origin called everymilk©.

 Our everymilk© formula has been developed as closely as possible to the baby's natural needs and metabolism: each ingredient plays a specific role, in accordance with the regulations on follow-on milks, and has been chosen with care.   Because good, healthy, organic products must be accessible to everyone, everykid offers quality organic milk at a reasonable price.

 1. AB certification is recognized by all and constitutes additional reassurance for parents - Who says organic means natural and authentic products to ensure the maintenance of the nutritional qualities present in the raw materials at all stages of manufacturing. -Who says Organic means respect for animal welfare framed by European regulations in order to implement respectful practices such as access to an outdoor route, limited density, organic food. -Who says organic says without synthetic chemicals like pesticides and without GMOs. -Organic products meet growing consumer demand in terms of environmental protection, animal welfare and rural development.

 2. 

AB certification is recognized by everyone and constitutes additional reassurance for parents. -Who says organic means natural and authentic products to ensure that the nutritional qualities present in the raw materials are maintained at all stages of manufacturing. -Who says Organic means respect for animal welfare framed by European regulations in order to implement respectful practices such as access to an outdoor route, limited density, organic food. -Who says organic says without synthetic chemicals like pesticides and without GMOs. -Organic products meet growing consumer demand in terms of environmental protection, animal welfare and rural development. -The fundamentals of organic farming - Producers spend a large part of their time with their animals, which they see born and which they raise with the greatest care on their farms. -These organic farms have an average of around fifty cows, which gives milk producers the opportunity to spend the necessary time with each animal. -Within these farms, there are real links between the breeder and the cow.

 3. 

A French and responsible production - It is from French organic milk entirely collected from breeders based in the South-West, the Massif Central and the South-East that our everymilk© formulas are designed. -Our milk comes from family farms passed down from generation to generation and on a human scale (rarely more than fifty cows). 

The human scale of the farms makes it possible to forge real links between man and animal. -Grazing is the main method of feeding dairy cows. 

They graze as soon as the season permits. 

Most of their food is produced on the farm. 

Producers really care about respecting animal welfare. 

Breeders spend much of their time with their animals, which are born and raised on the farm. -You understand, our requirements are part of a quality approach from the farm to the bottles.

 4. 

An eco-responsible approach right down to packaging Our product packaging may be subject to a sorting instruction. 

www.sorting instructions.Fr Sorting our packaging allows: – save natural resources, – to limit pollution linked to the accumulation of waste, – to encourage recycling, – save energy.

 5. 

Security and traceability Organic milk is secured and analyzed at each stage and at each milk collection which takes place every 48 hours: - a sample is taken from the farm tank, identified using a unique bar code, sample which is analyzed by independent laboratories (external organizations, laboratories certified by COFRAC), - a check is made on the fat and protein contents, the bacteriological quality and the absence of antibiotic residues, - milk is transported by insulated tanker from the farm to the production site in order to protect it as much as possible and maintain all its qualities.