FSC Fackelmann Eco Friendly Wooden Meat Tenderizer

DESCRIPTION: Fackelmann offers you this meat tenderizer, also called a meat hammer, to make your meat more tender before cooking it. THE LITTLE +: The meat tenderizer is a kitchen accessory for flattening meat or making it more tender, especially beef, for example, before letting it simmer. COMPOSITION: This meat hammer is made from FSC ™ certified beech with metal fittings on one side to tenderize meats DIMENSIONS: Our meat tenderizer is 32 cm long and has a very pleasant handle to hold in your hand to tenderize the meat well USE: To prepare a homemade cordon bleu, you need to flatten the meat and this meat tenderizer allows you to do this, after using it, you can clean it by hand. The meat tenderizer is a very important kitchen accessory to make the meat more tender before cooking and this is particularly the case with beef. You can use it to prepare cordon bleu and meat roulades as well. Fackelmann France is a company specializing in the distribution of kitchen and pastry utensils as well as cake molds and baking sheets. The company tries to bring a certain ease in the way of cooking for everyone thanks to its clever utensils. Fackelmann France kitchen utensils are offered to all types of cooks for simple, everyday use. Whisks, spatulas, ladles, peelers, cutting boards and many more are at your fingertips to prepare delicious, ever more original recipes.