Zenker Black Metallic 28cm Upside-Down Tart Mold

Prepare your sponge cake or the dough of your choice, place it in the mold then in the oven until 230°C. Once cooked, wait 10 minutes and turn the mold over to unmold the dough. Then, it's up to you to fill the cleverly formed hollow!Fruit tart, strawberry tart, chocolate tart, caramel tart, lemon tart filled with lemon curd… On a puff pastry base, you will make a delicious savory tart!Made in Germany, this upside-down tart mold is guaranteed for 5 years. Its high-quality non-stick coating and embossed base guarantee easy and effortless release. It washes easily and gently, by hand.