Chocolate pralines with Calabrian citrus fruits
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Our pralines are made the old-fashioned way in a copper turbine. The walnut kernel is grilled to the core for optimal crunch then it is caramelized with blond cane sugar to ensure the sweetness of this delicacy. Our nuts come from neighboring Vercors: they are the richest nuts in omega-3! In an easy-to-handle Doypack bag.