Pasta board / baking board - For bread, pasta and cookies

Our grandmothers already counted on the good old pastry board. An untreated three-layer board forms the work surface. Thanks to the three layers, the wood cannot warp when it gets wet. The handle strips are made of one piece of spruce wood. They are glued to the board by the employees after planing and milling. The double handle bar prevents slipping when kneading bread and pasta dough. Solid wood pastry board