White Balsamic Premium Vinegar 100 ml

Only the best white grapes with the perfect degree of ripeness are used for the grape must, which forms the basis of this white balsamic vinegar. The quality of the grapes is crucial for the round, fine taste. This also clearly distinguishes our white balsamic vinegar from cheap balsamic vinegars. White balsamic vinegar is a flavor blend between classic balsamic vinegar and wine vinegar. Anyone who loves the sweet and sour, fresh taste, but also wants to enjoy a subtle sweet note, will love this balsamic vinegar. Elegant and delicate in taste, it is ideal for antipasti and salad dressings. Vinegar preparation with 4% acidity, 57° Brix. Possible uses: Mix delicious salad dressings with the White Balsamic Premium Vinegar Serve it with antipasti Round off your sauces and stews with the White Balsamic Vinegar Refine your vegetable, fish, and poultry dishes with the Premium Vinegar Recipe suggestions: Italian-style bean salad: a can of white beans, a red onion, a small jar of chopped tomatoes, season with white balsamic vinegar, salt, pepper, tomato paste, and olive oil Leaf salad with pine nuts and Parmesan, olive oil, white balsamic vinegar, mustard, honey, salt, and pepper Pumpkin soup: Sauté 1 kg of Hokkaido pumpkin and 1 onion in 3 tablespoons of olive oil, add 1.5 liters of vegetable stock, and simmer until the pumpkin is soft and falling apart, then puree. Season with salt and pepper, add approx. Refine with 4 tablespoons of white balsamic vinegar. Garnish with fine strips of parsley.