Organic lentils 500 g.

• Description : Lentillon is a variety of lentil native to Eastern France. Smaller than green or blond lentils, it is also firmer and less floury. Sown in autumn, it grows with a cereal which serves as a support. Harvested in summer, it is then carefully sorted and packaged by us. Lentils are used in many recipes: hot, as an accompaniment to meat (savory lentils for example) or in soups, they are also eaten cold in salads. • Product information: Lined kraft bag with a capacity of 500 g. Certified organic by FRBIO01. D.D.M. : 1 year minimum.