This pineapple jam delicately flavored with ginger will take you to the spicy heat of the tropical islands where pineapple remains a master fruit. Handcrafted, it is low in sugar, hand-cooked in copper cauldrons in small quantities, with no colorings, no additives, no preservatives and no added flavorings. With a sugar content of 55%, it is a jam that is consumed like a grand cru. Composition: Pineapple, sugar, lemon juice, ginger, fruit pectin Total fruit content: 55% Tasting tips: Toast, Yogurt, Cakes, Pancakes, Fromage blanc Conservation: Two years before opening. Keep refrigerated after opening and consume quickly.