SMALL KITCHEN TORCH - GIFT IDEA - special festive meals, crème brûlée, smoking & flambé cooking, PRACTICAL & EASY

Electronic igniter, practical, safe and reliable: • Practical and easy to use: with adjustable turbo-flame, allows you to smoke, burn and caramelize all your dishes quickly and effortlessly • Safe and reliable: its on / off position ensures both efficiency and child safety • Wind resistant: suitable for any kitchen, both indoors and outdoors, allows you to easily light a woodchip smoking tube on the barbecue grill • Handy and light: ergonomically shaped and small (11 cm), can be stored and taken anywhere you need cooking and barbecue recipes • Durable: the Fuego Cook electronic igniter is rechargeable • Several random colors 🌟 Multiple uses of PETIT CHALULEAU FUEGO COOK - FlaMagic tips and recipes: • Smoke yourself on the barbecue of game, meat, fish or fresh vegetables: ✔️ Start the barbecue by placing a FlaMagic fire starter, for example, in the center of the charcoal pile - for sure to get a nice embers in 15 minutes flat ✔️ Fill a stainless steel smoke-tube (for example Le Petit Fumoir by FlaMagic) with wood chips, up to half or so ¾ ✔️ Using the Small Fuego Cook Torch, light the chips by sweeping the surface of the smoker tube several times ✔️ Place the elongated tube on the grid and position next to: meat, fish or vegetables to cook and smoke ✔️ Once a nice smoke begins to spread, close the barbecue lid. • Caramelize a foie gras: poach the foie gras in a broth, then caramelize it with a blowtorch with a thin layer of brown sugar • Cold smoke on the barbecue raw fish, cheese or desserts: ✔️ Fill a "smoke-tube" (for example Le Petit Fumoir by FlaMagic) with wood chips, up to half or so ¾ ✔️ Using the Small Fuego Cook Torch, light the chips by sweeping the surface of the smoker tube several times ✔️ Place the tube lying down on the grill or in the smoker, next to the fish, cheese or fruit to smoke ✔️ Once a nice smoke begins to spread, close the lid of the barbecue, or the smoking cabinet • Caramelize the crème brûlée, color the meringue or burn a grapefruit: burn the cream or grapefruit sprinkled with brown sugar, or the meringue of your lemon pie, using the Petit Chalumeau Fuego Cook Lovers of original recipes, tasty game, fresh grilled poultry or vegetables, smoked fish or cheese, and caramelized desserts cook "inventive" - "burnt" or "smoked" and enhance the flavors of your food for moments of conviviality exceptional and unique! To easily prepare your smoked BBQ recipes, consider equipping yourself with the FlaMagic Petit Fumoir, practical, ethical and 100% made in France! And also discover our smoking chips and pellets: • “Grand Cru” shavings, with a subtle blend of oak wood and Bordeaux wine • Wood chips, with sweet aromas and delicate almond taste • Compressed wood pellets, with slightly sweet peach flavors