
The versatile aromatic to enhance your dishes Description : Sage flakes are prepared from dried and finely chopped organic sage leaves, from our production in Picardy. Sage, also known as sacred herb, European tea or Provence tea, is one of the most ancient aromatic and medicinal plants cultivated for its benefits in both the East and the West. Its leaves, light green and fluffy, contain ketones which help fight against digestive infections. This is why sage is widely used in many culinary recipes, as well as in infusions and traditional remedies. Sage flakes are a versatile ingredient that can enhance your dishes. It goes perfectly with white meats, giving them a rich and aromatic flavor. Add a pinch of sage flakes to your stews and stews for an extra dimension of flavor. Additionally, sage is often used to flavor vinegars, adding an herbaceous, fragrant note to your salad dressings and marinades.