
HOT CHOCOLATE 60% WITH COCONUT MILK. BEAN TO CUP
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Spiciness and chocolate love each other, there is a dance of flavour that brings out their best qualities. In this blend, we have combined three main flavours - sweet, salty, and spicy to create a feeling of abundance. The main ingredient is carefully roasted cacao beans from Nicaragua, combined with fruity Habanero, cardamom & sea salt. This sipping chocolate is indulging, bold and perfect for moments spent with adventurous friends. Awarded with Bronze medal, Drinking chocolate awards 2024 Cacao origin: L'Esttere estate, Grenada Feels like: energy, abundance, courage