100g Block of Périgord Duck Foie Gras

Espinet with official guarantee of origin and quality The duck foie gras block from Maison Espinet is a quality product, easy to slice, tasty, which will perfectly enhance your starters or appetizers. The IGP Périgord is a European label that allows consumers to choose, with complete transparency and confidence, foie gras whose geographical origin and quality are guaranteed. The ducks are raised in the Périgord region near the canning sites, which makes it easier to carry out frequent quality checks carried out by external organisations to ensure compliance with the specifications (impeccable hygiene of the breeding and production sites, traceability, large areas of freedom for the ducks). Espinet, First Ambassador of Foie Gras from Périgord Based in Périgueux, “Maison Espinet” is a company that has been dedicated for 3 generations to producing high-quality foie gras, a foie gras that can be found on the tables of great restaurants in France and abroad. During the Queen of England's last official visit to France in 2014, the foie gras served to her was Espinet foie gras. Ingredients of the block of duck foie gras Espinet Duck Foie Gras from Périgord, water, salt, pepper. No artificial colors, additives or flavors. Flavor The block of duck foie gras from Périgord Espinet has a very pleasant flavor with a smooth and regular texture. Tasting tips You can enjoy it with slices of gingerbread and season it as you wish to give a sweet and mild touch to your portion of foie gras, whether as a starter or an aperitif. Place in the refrigerator 2 hours before opening the box. 100 grams will be ideal for a starter for 1 to 2 people. Conservation of the block of foie gras The best before date of the product is written on the back of the can. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator and should be placed on a plate covered with plastic film.